Shanghai Chuanglv Catering Equipment Co., Ltd
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Gold Index: 7702
Place of Origin: | Zhejiang, China (Mainland) |
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Custom 1.1M S/S Mobile Teppanyaki Grill For Mutton Chicken Fish Shellfish
Product Name | 1.1m S/S Electric MobileTeppanyaki Grill for Steak Frying without Exhaustion |
Material | Stainless Steel 304/ Alloy Steel |
Heating | Electromagnetic(Induction) |
Parameter | 380V/50HZ/10KW |
Cooking Area | Enlarged to 600*400mm |
Grill Dimension | 1100*800*800mm |
Ventilation | Fume extracted up through overhead vessel hood |
Exhaustion | None |
Purification | None; stainless steel filters |
Extra Devices | Front air supply system |
Glass sniffling shield 200mm high | |
Universal wheels | |
A set of teppanyaki cooking tools | |
Table Decoration | Stainless steel surroundings |
Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
Cookable Food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. |
Lead Time | 20 work days |
Packaging | Standard Shipping Wooden Case |
Brand | GREENARK/OEM |
Certification | ISO9001-2008, CE available; CSA, UL in progress |
Why choose Chuanglv GREENARK Teppanyaki?
Electromagnetic(Induction) Teppanyaki:
1) The only manufacturer in China who specially designed and assembles electromagnetic plate and motor for teppanyaki equipment;
2) German Infinon power module and NEC rectifier;
3) The circuit board material is in conformity with UL and ROHS certification, the master chip is with imported 32's DSP digital processing unit, and the 6-layered heat resistant insulative material makes the motor work for a much longer time;
4) Electromagnetic radiation is only 18k-35k, which is much lower than the European standard limit of 100k.
Built-in Taiwan Electrostatic Fume Precipitator:
1) Absorbing fume particles with diameter of over 0.1 um (diameter) with processing efficiency of 93%-97%;
2) High and low voltage dust collecting plate separation technology, easy for cleaning;
3) Advanced point discharging technology;
4) Power-off protection device for output disorder.
Amazing craft of cutting, bending and polishing by imported intelligent processing machines.
cleaning;
3) Advanced point discharging technology;
4) Power-off protection device for output disorder.
Comparison Of Three Heating Methods | |||
Heating Method | Electromagnetic/Induction | LPG | Pipeline Natural Gas |
Regular Parameter | 380v/50hz/8kw/3-Phase | 8kw(≈18mj/m³) | 8kw(≈33mj/m³) |
Rated Pressure | / | 2800pa±500pa | 2000pa±10% |
Consumption | 8kwh | 0.29m³/0.6kgs/h | 0.8m³/h |
Cooking Area | 450*400mm | φ500mm | φ500mm |
Enlarged Cooking Area | 600*400mm | / | / |
Temp Rising | 6min to Reach 260 | 15min to Reach 260 | 15min to Reach 260 |
Temp Difference Between Real Temp & Indicator Temp | ±1 | ±20 | ±20 |
Homeothermy | Good | Poor | Poor |
Adventage | Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k | Thermostat control, automatic electronic ignition device, automatic flame failure protection device | Thermostat control, automatic electronic ignition device, automatic flame failure protection device |
Shanghai Chuanglv Catering Equipment Co., Ltd [China (Mainland)]
Business Type:Manufacturer
City: Shanghai
Province/State: Shanghai
Country/Region: China (Mainland)